Braised Lamb Shank (Serves 4)

Canapés:

• Gougères, cheese béchamel

• Smoked Salmon on Blini, crème fraîche

  
  

Starter:

• Parsnip Soup; toasted pine nuts, herb pesto

or

• Ricotta & Spinach Cannelloni; tomato sugo, parmesan

  
  

Main:

• Red Wine Braised Lamb Shanks; rosemary, garlic, jus

  
  

Sides:

• Creamy Polenta

• Roasted Root Vegetables

• Green Beans, fine herbs

  
  

Dessert:

• Lemon vanilla NY cheesecake with fresh berries